>> Source: https://www.budgetbytes.com/spinach-feta-grilled-cheese/
>> Servings: 2

Add the @olive oil{1/2%Tbsp} and minced @garlic{1%clove} to a #skillet. Sauté over medium heat for about ~{1%minute}, then add the @frozen chopped spinach{1/4%lb} (no need to thaw), and a @salt and @pepper{1%pinch}. Continue to sauté over medium until most of the moisture has evaporated from the skillet.

Spread @butter{2%Tbsp} over one side of each of the @bread{4%slices}. Flip the bread over so the buttered side is facing down as you build the sandwiches.

Divide half of the @shredded mozzarella{1%cup} between two slices of bread. Top the mozzarella with the crumbled @feta{1%oz}.

Divide the cooked spinach between the two sandwiches, then top with the remaining shredded mozzarella and a @crushed red pepper{1%pinch} flakes. Top each sandwich with the second slice of bread, buttered side facing out.

Heat a #large skillet over medium-low. Once hot, add the sandwiches and cook on each side until golden brown and crispy on the outside and warm and gooey on the inside, approximately ~{3-4%minutes} per side.

Cut the sandwiches in half and serve!