Spinach and Feta Grilled Cheese

Instructions:

1. Add the olive oil and minced garlic to a skillet. Sauté over medium heat for about 1 minute, then add the frozen chopped spinach (no need to thaw), and a salt and pepper. Continue to sauté over medium until most of the moisture has evaporated from the skillet.
2. Spread butter over one side of each of the bread. Flip the bread over so the buttered side is facing down as you build the sandwiches.
3. Divide half of the shredded mozzarella between two slices of bread. Top the mozzarella with the crumbled feta.
4. Divide the cooked spinach between the two sandwiches, then top with the remaining shredded mozzarella and a crushed red pepper flakes. Top each sandwich with the second slice of bread, buttered side facing out.
5. Heat a large skillet over medium-low. Once hot, add the sandwiches and cook on each side until golden brown and crispy on the outside and warm and gooey on the inside, approximately 3-4 minutes per side.
6. Cut the sandwiches in half and serve!